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When I went to Italy this past summer, I fell in love. And no, it wasn’t with some Italian man with an exotic accent and a good head of hair. I already have a British one like that. I fell in love with herbs. Herbs have always been an intimidating part of cooking for me, the sort of gateway to ‘real cooking’. I was just never sure where to put what. That was until I met David (pronounced Dahhveeed). He was the chef who taught our cooking class at a beautiful Tuscan winery set